Skip to content

Hush n Wonder

fashion, food, and all things fabulous

Since moving to Iowa, I’ve really missed eating Middle Eastern cuisine. In Chicago, I developed a love for dishes like chicken tikka masala, hummus, baba ganuj, chicken shawerma, lamb, and really, anything that you can eat in a pita. Since I’ve yet to find a go-to spot in Des Moines (suggestions are very welcome!) I decided I’d make Ina Garten’s chicken curry salad. It was amazing, and even better after sitting in the fridge for the night. Here is the recipe and I did subsitute black olives for the raisins and was happy with the outcome. I’ll definitely be making this flavorful and fresh tasting (and very easy to prepare) dish again.


%d bloggers like this: